Fig Red Balsamic Vinegar
This beautiful, fruit fused vinegar has everything you would expect from ripe Italian figs blended with our Traditional 18 Year Style dark balsamic base: sweet, sour and jammy notes of red fruit, ripe Italian fig and a hint of plum. This vinegar blends delicate acidity with Italian fig purée achieving the perfect nose and texture meant to complement any salad, cheese plate, relish, or marinade. This classic Mediterranean ingredient shines and exudes unmistakable sweet and fruity flavors. Pair this balsamic with Blood Orange olive oil for a flavorful salad dressing or Garlic olive oil for a sweet and savoury pork or steak marinade.
Pair With
Excellent Complements
- Marinades for Pork, Poultry, & Beef
- Compotes
- Vinaigrettes
- Ice Cream
- Leafy Greens
- Jams
- Cruciferous Vegetables
- Pastry
- Fresh Fruit
- Cheese
- Caramelized Onions
Ideas for Use
- Brush on cantaloupe or honeydew melon wedges and top with chopped prosciutto and freshly grated cheese.
- Combine with Chipotle olive oil and brush on beef, lamb, poultry, or seafood prior to roasting or grilling.
- Combine with Blood Orange olive oil and drizzle over cooked wild rice, roasted butternut squash, and diced apples for a wonderful harvest bowl.
- Combine with any medium intensity EVOO, then drizzle on a spinach salad with Marcona almonds and grapefruit slices.
- Finish roasted Brussels sprouts with a Fig balsamic drizzle.
- Drizzle over goat cheese and serve with crackers.
Honey Ginger White Balsamic Vinegar
The dynamic fusion of honey and ginger opens up to perfectly well-balanced savory and sweet flavors. The recipe ideas we get from the aromas of the freshly harvested thousand flower Italian honey kissed by the gentle heat of ginger are as dizzying as the scent of this balsamic. From salads, to noodles, to stir-frys, any Asian inspired dish can benefit from this best selling vinegar. Cold drinks, mulled cider, shrubs, and winter sangria are outstanding when made with Honey & Ginger white balsamic.
*SHAKE WELL BEFORE USE
Pair With
Excellent Complements
- Asian or Middle Eastern inspired Vinaigrettes
- Fresh Fruit and Drinks
- Sauces for Stir Frys
- Marinades for Root Vegetables, Beef, Chicken, Pork, and Seafood
- Reductions for glazes
- Dressings for Rice, Grains, Soba and Buckwheat Noodles
Ideas for Use
- Use to marinate cucumbers or spiralized fresh zucchini before adding to a salad.
- Use to deglaze a pan after searing seafood with any Mild Super Premium EVOO or the suggested oil pairings.
- Combine with brown sugar and use to glaze baby back ribs.
- Use in stir-fries by mixing it with Toasted Sesame Seed oil.
- Drizzle to finish steamed or fried rice.
- Combine with Persian Lime or Blood Orange olive oil and drizzle over carrots and red beets before grilling.
- Great on kale and arugula salads.
- Add to sparkling water for a refreshing drink.
Raspberry Red Balsamic Vinegar
Our Italian raspberry dark balsamic vinegar is rich and velvety, but also delicate and fruity, lending itself well to traditional vinaigrettes, fine cheeses, and marinades. Whisk with our roasted walnut oil for a vinaigrette that’s sure to be the finishing touch on a number of salads.
Pair With
- Basil
- Persian Lime
- Blood Orange
Excellent Complements
- Vinaigrettes
- Reductions
- Creamy Desserts
- Berries
- Cheese
- Leafy Greens
- Stone Fruit
- Pastries
- Shrubs
Ideas for Use
- Reduce to make a glaze, add dried oregano, grape jelly, and black pepper.
- Combine with Basil olive oil and drizzle over baby greens with goat cheese and toasted pecans.
- Reduce and combine with Blood Orange olive oil and Dijon mustard to glaze pork chops or pork tenderloin.
- Reduce and use as a syrup on pancakes, waffles, or French toast.
- Drizzle over Greek yogurt and sprinkle with slivered almonds.
- Combine with Herbs de Provence olive oil and brush over fruit skewers before grilling.
Ripe Summer Peach White Balsamic Vinegar
We like Peach white balsamic in salad dressings, marinades, chutneys, and in sweet glazes on smoky barbecue. Our true-to-fruit Peach balsamic epitomizes the flavors of freshly picked, ripe peaches immersed in the highest quality white balsamic. A flavor explosion of fruity and sweet sensations coupled with floral overtones and just a touch of acidity, it can be used in numerous applications. Its bold, ripe peach taste and balanced sweetness most definitely completes our lineup of delicious stone fruit vinegars. Complex, tangy and fruity this is a staff and customer all-time favorite.
Pair with
Excellent Complements
- Marinades for Lamb, Pork, & Poultry
- Vinaigrettes
- BBQ sauces
- Summer Vegetables
- Leafy Greens
- Sweet Treats
- Creamy Desserts
- Fresh Fruit
- Drinks
Ideas for Use
- Combine with your favorite olive oil and some Dijon mustard to make a delectable salad vinaigrette.
- Combine with Basil olive oil and dress a Peach Caprese salad.
- Combine with Cayenne olive oil, then simmer to reduce and use to glaze grilled chicken.
- Reduce with fresh thyme and peach slices and use as a topping for seared or grilled pork chops or shrimp.
- Combine with Herbes de Provence olive oil and use as a marinade for lamb chops or pork tenderloin.
- Use in lieu of lemon juice in homemade peach crisp or pie filling.
- Add it to your next batch of homemade peach preserve.
- For the most decadent peach shortcakes, use it to macerate peach slices.
- Add a splash in sparkling water for a refreshing thirst quencher.
Sicilian Lemon White Balsamic Vinegar
Our Sicilian Lemon white balsamic is exceptionally versatile. It has both bright and sweet notes without the bitter and sour flavors characteristic of most lemon varieties. An all-around staple in the Mediterranean diet, this vinegar pairs nicely with just about any infused or Robust Super Premium EVOO. Whether you add a splash in homemade lemon curd, use it in a vinaigrette to dress kale, or reduce it and brush it on a warm bundt or pound cake. Our Sicilian Lemon balsamic will surely give a fresh sweet-tart lemon kick to all your favorites.
Pair With
Basil
Gremolata
Persian Lime
Excellent Complements
- Vinaigrettes
- Marinades for Pork, Poultry, and Seafood
- Leafy/Winter Greens
- Vegetables
- Sweet Treats
- Drinks
Ideas for Use
- Combine with your favorite olive oil to marinate pork, poultry, seafood, or vegetables.
- Combine with Basil olive oil and drizzle over pasta, add diced tomatoes, grilled zucchini, fresh herbs, and shavings of Parmigiano-Reggiano
- Combine with Tuscan Herb olive oil to dress sautéed peas, carrots, pearl onions, and minced herbs and serve as a warm or cold side dish.
- Combine with Italian Lemon olive oil and drizzle over steamed vegetables; this is especially delicious with green beans.
- Use to make the most delicious lemon sorbet or granita.
- Add to sparkling water for a refreshing thirst quencher.
Wild Blueberry Red Balsamic Vinegar
This luscious blueberry infusion is just as amazing over a garden salad as it is over a fruit salad. The nose of this vinegar is true to fruit: aromatic, ripe blueberries with sweet accents and juicy blueberry flavor. When paired with a mild Super Premium EVOO, the intense blueberry flavor shines through. Try this balsamic as a substitute for maple syrup. Reduce it and use it as a glaze for roasted chicken. It is also fantastic when combined with Italian Lemon olive oil to make a spinach – pear salad vinaigrette and is a wonderful complement to blue and feta cheeses.
Pair With
- Blood Orange
- Herbes de Provence
Excellent Complements
- Vinaigrettes
- Reductions
- Leafy Greens
- Cheese
- Compotes
- Jams
- Desserts & Pastries
- Marinades for Poultry & Pork
Ideas for Use
- Drizzle on onions to caramelize in a sauté pan.
- Drizzle on ice cream or Greek yogurt with fresh berries.
- Reduce and use as a syrup on waffles, pancakes or French toast.
- Combine with any citrus infused olive oil for a fruity salad dressing.
- Combine with Tuscan Herb or Basil olive oil to make a sweet and savory marinade.
- Drizzle over goat cheese crostini.
12 Year Old White Balsamic Vinegar
3he highest quality white condimento found in any tasting room. Producer and Sommelier, Davide Varvello tastes and hand selects the best quality Pinot Grigio grape must to make this unflavored white balsamic vinegar. The brightness and structure of the grape must is perfectly balanced with high quality, high residual alcohol Pinot Grigio wine vinegar to bring the wine aromas through the must. Use Balsamico Bianco to brighten and sweeten butter-based sauces or to provide an unobtrusive and “untinted” foundation for delicate vinaigrettes.
Pair With
Excellent Complements
- Vinaigrettes
- Sauces
- Legumes
- Vegetables
- Butter Lettuce
- Leafy Greens
- Seafood
- Fresh Fruit
- Desserts
- Drinks
Ideas for Use
- Combine with any MillPress citrus olive oil and Dijon mustard to make a great dressing for a wedge salad topped with Gorgonzola or Stilton.
- Combine with Garlic olive oil and drizzle over green beans or your favorite legumes.
- Reduce to make a glaze for roasted cipollini onions or carrots.
- Combine with your favorite olive oil and fresh herbs to marinate seafood.
- Combine with fresh rhubarb, ginger, and mint then simmer for a few minutes to make a delicious syrup for fruit salads, sparkling water, and cocktails.
Santorini Oregano White Balsamic Vinegar
Get ready to be whisked away to the Greek Isles! This is our secret ingredient to the most delicious Greek salads. Earthy and slightly sweet, with a nice pop of lemon zest, our Santorini Oregano White Balsamic vinegar is very aromatic and savory. It is truly the ideal vinegar for many Mediterranean – inspired dishes. Complex but perfectly balanced, we love using it to make quick and simple marinades and vinaigrettes. This vinegar’s clean and zesty edge makes it an outstanding pantry staple that pairs wonderfully with any citrusy or herbaceous olive oil or Medium Super Premium EVOO.
Excellent Complements
- Marinades for Chicken, Lamb, and Seafood
- Leafy Greens
- Vinaigrettes
- Summer Squash
- Cucumbers
- Tomatoes
Ideas for Use
- Combine with Persian Lime olive oil and toss with farro, chickpeas, minced parsley, scallions, and chives.
- Combine with Gremolata olive oil and drizzle over orzo salad with fresh herbs, chopped Kalamata olives, cherry tomatoes, spinach, and feta cheese.
- Drizzle over chopped tomatoes and cucumbers.
- Combine with Italian Lemon olive oil to dress Mediterranean-style pasta salads.
- Excellent for quick pickled red onions and other blanched vegetables.
- Combine with a Medium Super Premium EVOO to marinate fish, chicken, or lamb before grilling.
- For a quick appetizer, combine it with Garlic olive oil and marinate olives and feta cheese, particularly delicious with a sprinkle of Turkish seasoning.
Basil EVOO
Harvested and produced using traditional granite millstones in Italy, this all natural basil "agrumato" extra virgin olive oil is produced by crushing the olives and basil simultaneously in the same press without the use of any added essences. This process allows for the essential oils from the basil to harmonize with the oil from Coratina olives. The producer hand harvests olives from Andria, near the Adriatic coast.
The aroma of this olive oil is true-to-herb; freshly picked basil is heavily prominent. This oil is best showcased as a finishing touch on one of your signature dishes.
Pair with
- Raspberry
- Sicilian Lemon
- 12 Yr Old White
- Fig
Excellent Complements
- Vinaigrettes
- Sauces
- Leafy Greens
- Marinades for Beef, Poultry, & Seafood
- Pasta
- Summer Squash
- Grains
- Artichokes and Vegetables
- Pizza
- Peas
- Omelettes
- Carrots
- Soft Cheeses
- Thai-inspired dishes
Ideas for Use
- Brush on Italian bread, especially focaccia or ciabatta then grill.
- Drizzle over chopped fresh tomatoes for bruschetta and finish with Traditional 18 Year dark balsamic.
- Combine with any of our suggested vinegar pairings for the most delectable vinaigrette or marinade.
- Spread whipped ricotta cheese over a slice of grainy bread and drizzle with Basil olive oil.
- Toss with whole wheat pasta, peas, and roasted asparagus.
- Drizzle over pizza.
- Use to make basil aioli and use as a condiment with seafood or vegetables, especially artichokes, asparagus, and haricot verts.
Blood Orange EVOO
Bright and zesty, this Super Premium EVOO is made with the fresh oil extract of Italian blood oranges. The sweet, slightly tart taste of blood oranges makes this olive oil even more attractive. Piquant but never pithy or bitter, it is clean, bright, citrusy, and almost exotic in aroma. Its versatile flavor profile and fruit forward aroma make this oil a staff and customer favorite. Drizzle it over oven roasted or grilled fish, combine it with your favorite vinegar to dress a salad, or bake into olive oil cakes and muffins. You will love it!
Pair With
Cranberry Pear
Dark Chocolate
Sicilian Lemon
Excellent Complements
- Marinades for Poultry, Pork, and Seafood
- Vinaigrettes
- Leafy/Winter Greens
- Winter Squash
- Root Vegetables
- Baked Goods
Ideas for Use
- Combine with Chocolate balsamic, ground cumin, chipotle powder, and your favorite aromatics. Pour the mixture over a pork shoulder and slow cook until fork tender.
- Use to pan sear scallops and serve over farro and spinach salad.
- Combine with any of the suggested balsamic pairings for a great salad dressing. We especially like it with Blackberry Ginger or Cinnamon Pear balsamic.
- Use in baking in lieu of melted butter or other oils: try it in brownies, carrot cake, muffins, or pumpkin bread.
- Drizzle over roasted red beets, carrots, fennel, or sweet potatoes and sprinkle with chopped parsley.
Garlic EVOO
This infused olive oil is the perfect example of a versatile culinary oil adding robust and assertive garlic flavor wherever garlic is required. Imagine smelling the aroma of a freshly peeled garlic clove diced into small pieces. Garlic olive oil pairs very well with just about any white balsamic, dark balsamic or fruit vinegar and is the essential finishing oil in many Mediterranean dishes.
Pair with
Black Cherry
Sclilian Lemon
Grilled Lemon
Excellent Complements
- Marinades for Poultry, Lamb, Beef, and Shellfish
- Pasta
- Vegetables
- Couscous
- Stir-Frys
- Grains
Ideas for Use
- Combine with Traditional 18 Year dark balsamic or Oregano balsamic for salads.
- Combine with Apricot, Peach, or Pineapple balsamic for pork or poultry marinade.
- Combine equal parts with Italian Espresso for a flank steak marinade.
- Use for bread dipping.
- Drizzle over your pasta or add as a secret ingredient in a savory red sauce.
- Drizzle over grilled pizza and flatbread.
- Use to finish creamy mashed potatoes.
- Use to toss pasta; it is especially delicious with spaghetti.
- For extra flavor, use this oil instead of plain olive oil for basting when cooking vegetables.
- Use to cook Mexican-style garlic shrimp.
Harissa EVOO
The quintessential North African condiment, harissa is a fragrant warm and spicy chili pepper paste. Most harissa recipes call for a variety of roasted red and green chili peppers, garlic, coriander, caraway, saffron, mint, and olive oil. The warm and inviting aromas of this delicious condiment blend superbly with our harissa infused olive oil. It is the perfect olive oil for lamb, chicken and fish or shellfish marinades, but it is equally delicious as a finishing oil for legumes, stews and grains.Most harissa recipes call for a variety of roasted red and green chili peppers, garlic, coriander, caraway, saffron, mint, and olive oil.
Pair with
Ripe Summer Peach
Dark Chocolate
12 Year Old White
Excellent Complements
- Chicken Tagine
- Lamb Stew
- Grilled Vegetables
- Spicy Grain Salads
- Hummus
Ideas for Use
- Combine with any of the suggested vinegar pairings to marinate beef, lamb, chicken, vegetables, or shrimp before grilling.
- Combine with Mango or Pepper & Honey for a spicy, sweet, and savory dressing.
- Drizzle over scrambled eggs.
- Add to lamb or chicken with fresh peppers before roasting.
- Drizzle over hummus.
- Use to toss couscous, quinoa, or farro.
- Drizzle over roasted bell pepper salad.