Cape Cod Cranberry/Pear White Balsamic Vinegar
Our Cranberry Pear Rosé Fruit Vinegar is violet in color, highlighting the natural cranberry fruit kissed with a small addition of delicate pear purée, which adds a wonderful body and mouthfeel to this vinegar. The fruity, sour, and tangy notes of cranberries paired with the sweetness of the pear purée give this fruit vinegar a distinctive and bright flavor. Mix it with your favorite Super Premium EVOO to make a delightful vinaigrette for roasted beets or other root vegetables. Use it in your traditional cranberry sauce for an added dimension. Add it to sautéed apples and pears before serving over roasts or mix it with any braised meats. A customer and staff favorite.
Notes: Expect sediment to settle. Shake before using to homogenize fruit pulp.
Excellent Complements
- Vinaigrettes
- Grains
- Marinades & Reductions for Lamb, Poultry, & Pork
- Root Vegetables
- Chutneys
- Winter Fruits
- Leafy Greens
- Drinks
- Goat Cheese
Ideas for Use
- Use to make a delicious cranberry-orange sauce and serve with oven-roasted turkey.
- Reduce and use as a glaze for pork or lamb roasts.
- Add a few tablespoons to your favorite cranberry-apple relish or curried cranberry chutney.
- Combine with Roasted Walnut or Butternut Squash Seed oil to dress your favorite greens.
- Combine with Blood Orange olive oil to dress steamed asparagus, green beans, or poached salmon.
- Combine with Persian Lime olive oil and toss it with cooked farro mixed with chopped fresh herbs, chickpeas, dried cranberries, and goat cheese.
Fig Red Balsamic Vinegar
This beautiful, fruit fused vinegar has everything you would expect from ripe Italian figs blended with our Traditional 18 Year Style dark balsamic base: sweet, sour and jammy notes of red fruit, ripe Italian fig and a hint of plum. This vinegar blends delicate acidity with Italian fig purée achieving the perfect nose and texture meant to complement any salad, cheese plate, relish, or marinade. This classic Mediterranean ingredient shines and exudes unmistakable sweet and fruity flavors. Pair this balsamic with Blood Orange olive oil for a flavorful salad dressing or Garlic olive oil for a sweet and savory pork or steak marinade.
Pair With
Excellent Complements
- Marinades for Pork, Poultry, & Beef
- Compotes
- Vinaigrettes
- Ice Cream
- Leafy Greens
- Jams
- Cruciferous Vegetables
- Pastry
- Fresh Fruit
- Cheese
- Caramelized Onions
Ideas for Use
- Brush on cantaloupe or honeydew melon wedges and top with chopped prosciutto and freshly grated cheese.
- Combine with Chipotle olive oil and brush on beef, lamb, poultry, or seafood prior to roasting or grilling.
- Combine with Blood Orange olive oil and drizzle over cooked wild rice, roasted butternut squash, and diced apples for a wonderful harvest bowl.
- Combine with any medium intensity EVOO, then drizzle on a spinach salad with Marcona almonds and grapefruit slices.
- Finish roasted Brussels sprouts with a Fig balsamic drizzle.
- Drizzle over goat cheese and serve with crackers.
Herb di Napoli Red Balsamic Vinegar
You can practically taste the sweet, savory, and herbaceous flavors of a delightful herb bouquet just by smelling this balsamic. Dried Neapolitan herbs playfully mingle with our bright, fruity, and complex Traditional 18 Year Style Balsamic base. It boasts the versatility to go from vinaigrettes for simple salads to marinades for meats and vegetables, to homemade chutneys for cheese and salumi plates, to tangy dessert sauces drizzled over poached pears. The essence of sunny Naples runs through and through, making it perfect for countless dishes.
Pair With
Excellent Complements
- Vinaigrettes
- Marinades for lamb, pork, poultry, or fish
- Leafy greens
- Root vegetables
- Summer/winter squash
- Tomatoes
- Asparagus
- Avocado
- Pasta
- Pizza
- Fine cheese
- Fresh fruit
- Sweet treats
Ideas for Use
- Serve it with Serrano Ham or other cured meats.
- Reduce into a glaze and drizzle over lamb, pork tenderloin, or roasted chicken.
- Combine with any of our citrus infused olive oils to make delicious vinaigrettes for pasta salads.
- Blend with a spicy olive oil to brush over lamb or vegetable kabobs before grilling.
- Combine with Rosemary olive oil to make a marinade for perfect grilled chicken.
- Drizzle over roasted butternut squash on crostini.
- Drizzle over bruschetta.
- Use to finish oven roasted tomatoes, eggplant, or zucchini.
- Drizzle over avocado toast topped with sliced tomatoes.
- Reduce into a glaze and drizzle over lemon pound cake.
- Drizzle over fresh strawberries.
Honey Ginger White Balsamic Vinegar
The dynamic fusion of honey and ginger opens up to perfectly well-balanced savory and sweet flavors. The recipe ideas we get from the aromas of the freshly harvested thousand flower Italian honey kissed by the gentle heat of ginger are as dizzying as the scent of this balsamic. From salads, to noodles, to stir-frys, any Asian inspired dish can benefit from this best selling vingar. Cold drinks, mulled cider, shrubs, and winter sangria are outstanding when made with Honey & Ginger white balsamic.
*SHAKE WELL BEFORE USE
Pair With
Excellent Complements
- Asian or Middle Eastern inspired Vinaigrettes
- Fresh Fruit and Drinks
- Sauces for Stir Frys
- Marinades for Root Vegetables, Beef, Chicken, Pork, and Seafood
- Reductions for glazes
- Dressings for Rice, Grains, Soba and Buckwheat Noodles
Ideas for Use
- Use to marinate cucumbers or spiralized fresh zucchini before adding to a salad.
- Use to deglaze a pan after searing seafood with any Mild Super Premium EVOO or the suggested oil pairings.
- Combine with brown sugar and use to glaze baby back ribs.
- Use in stir-fries by mixing it with Toasted Sesame Seed oil.
- Drizzle to finish steamed or fried rice.
- Combine with Persian Lime or Blood Orange olive oil and drizzle over carrots and red beets before grilling.
- Great on kale and arugula salads.
- Add to sparkling water for a refreshing drink.
Raspberry Red Balsamic Vinegar
Our Italian raspberry dark balsamic vinegar is rich and velvety, but also delicate and fruity, lending itself well to traditional vinaigrettes, fine cheeses, and marinades. Whisk with our roasted walnut oil for a vinaigrette that’s sure to be the finishing touch on a number of salads.
Pair With
Basil
Persian Lime
Blood Orange
Excellent Complements
- Vinaigrettes
- Reductions
- Creamy Desserts
- Berries
- Cheese
- Leafy Greens
- Stone Fruit
- Pastries
- Shrubs
Ideas for Use
- Reduce to make a glaze, add dried oregano, grape jelly, and black pepper.
- Combine with Basil olive oil and drizzle over baby greens with goat cheese and toasted pecans.
- Reduce and combine with Blood Orange olive oil and Dijon mustard to glaze pork chops or pork tenderloin.
- Reduce and use as a syrup on pancakes, waffles, or French toast.
- Drizzle over Greek yogurt and sprinkle with slivered almonds.
- Combine with Herbes de Provence olive oil and brush over fruit skewers before grilling.
Ripe Summer Peach White Balsamic Vinegar
We like Peach white balsamic in salad dressings, marinades, chutneys, and in sweet glazes on smoky barbecue. Our true-to-fruit Peach balsamic epitomizes the flavors of freshly picked, ripe peaches immersed in the highest quality white balsamic. A flavor explosion of fruity and sweet sensations coupled with floral overtones and just a touch of acidity, it can be used in numerous applications. Its bold, ripe peach taste and balanced sweetness most definitely completes our lineup of delicious stone fruit vinegars. Complex, tangy and fruity this is a staff and customer all-time favorite.
Pair with
Excellent Complements
- Marinades for Lamb, Pork, & Poultry
- Vinaigrettes
- BBQ sauces
- Summer Vegetables
- Leafy Greens
- Sweet Treats
- Creamy Desserts
- Fresh Fruit
- Drinks
Ideas for Use
- Combine with your favorite olive oil and some Dijon mustard to make a delectable salad vinaigrette.
- Combine with Basil olive oil and dress a Peach Caprese salad.
- Combine with Cayenne olive oil, then simmer to reduce and use to glaze grilled chicken.
- Reduce with fresh thyme and peach slices and use as a topping for seared or grilled pork chops or shrimp.
- Combine with Herbes de Provence olive oil and use as a marinade for lamb chops or pork tenderloin.
- Use in lieu of lemon juice in homemade peach crisp or pie filling.
- Add it to your next batch of homemade peach preserve.
- For the most decadent peach shortcakes, use it to macerate peach slices.
- Add a splash in sparkling water for a refreshing thirst quencher.
Sicilian Lemon White Balsamic Vinegar
Our Sicilian Lemon white balsamic is exceptionally versatile. It has both bright and sweet notes without the bitter and sour flavors characteristic of most lemon varieties. An all-around staple in the Mediterranean diet, this vinegar pairs nicely with just about any infused or Robust Super Premium EVOO. Whether you add a splash in homemade lemon curd, use it in a vinaigrette to dress kale, or reduce it and brush it on a warm bundt or pound cake. Our Sicilian Lemon balsamic will surely give a fresh sweet-tart lemon kick to all your favorites.
Pair With
Basil
Gremolata
Persian Lime
Excellent Complements
- Vinaigrettes
- Marinades for Pork, Poultry, and Seafood
- Leafy/Winter Greens
- Vegetables
- Sweet Treats
- Drinks
Ideas for Use
- Combine with your favorite olive oil to marinate pork, poultry, seafood, or vegetables.
- Combine with Basil olive oil and drizzle over pasta, add diced tomatoes, grilled zucchini, fresh herbs, and shavings of Parmigiano-Reggiano
- Combine with Tuscan Herb olive oil to dress sautéed peas, carrots, pearl onions, and minced herbs and serve as a warm or cold side dish.
- Combine with Italian Lemon olive oil and drizzle over steamed vegetables; this is especially delicious with green beans.
- Use to make the most delicious lemon sorbet or granita.
- Add to sparkling water for a refreshing thirst quencher.
Strawberry Red Balsamic Vinegar
flavor explosion of sweet and tart strawberries that perfectly balances the rich, pruney, and jammy balsamic base. This vinegar shines with fruity notes that make it the perfect pairing for just about any of our Super Premium EVOO. Our staff and customers love pairing Strawberry balsamic with Basil olive oil to make the most delicious vinaigrette for kale, spinach, or arugula salad. Incidentally, the same combination is just as good when used as a marinade for grilled chicken.
Excellent Complements
- Vinaigrettes
- Reductions
- Leafy/Winter Greens
- Fresh Fruit
- Pastries
- Cheese
- Creamy Desserts & Drinks
Ideas for Use
- Combine with any of the suggested oil pairings for great salad dressings.
- Reduce and use as a syrup on pancakes, waffles, or French toast.
- Drizzle over goat cheese crostinis.
- Drizzle over ice cream with or without fresh berries.
- Combine with Basil olive oil for a fresh and fruity salad dressing.
- Add a couple of tablespoons to your favorite smoothie.
Wild Blueberry Red Balsamic Vinegar
This luscious blueberry infusion is just as amazing over a garden salad as it is over a fruit salad. The nose of this vinegar is true to fruit: aromatic, ripe blueberries with sweet accents and juicy blueberry flavor. When paired with a mild Super Premium EVOO, the intense blueberry flavor shines through. Try this balsamic as a substitute for maple syrup. Reduce it and use it as a glaze for roasted chicken. It is also fantastic when combined with Italian Lemon olive oil to make a spinach – pear salad vinaigrette and is a wonderful complement to blue and feta cheeses.
Pair With
- Blood Orange
- Herbes de Provence
Excellent Complements
- Vinaigrettes
- Reductions
- Leafy Greens
- Cheese
- Compotes
- Jams
- Desserts & Pastries
- Marinades for Poultry & Pork
Ideas for Use
- Drizzle on onions to caramelize in a sauté pan.
- Drizzle on ice cream or Greek yogurt with fresh berries.
- Reduce and use as a syrup on waffles, pancakes or French toast.
- Combine with any citrus infused olive oil for a fruity salad dressing.
- Combine with Tuscan Herb or Basil olive oil to make a sweet and savory marinade.
- Drizzle over goat cheese crostini.
New England Maple Red Balsamic Vinegar
The sweet and savory aroma of maple syrup is captured in this exceptionally sweet balsamic condimento. This vinegar has become a brunch favorite and a creative addition to roasting Brussels sprouts. For a burst of flavor, pair it with Cayenne olive oil, but for a wonderful flavor contrast, pair it with a Mild Super Premium EVOO. A sweet and warm balsamic that is superb on waffles, pork chops, and pancakes, it is also a delicious accompaniment to fruit, Greek yogurt, and ice cream
.
Pair With
Excellent Complements
- BBQ Sauces
- Chicken or Salmon
- Marinades for Slow Cooked/Roasted/Grilled Pork
- Winter Squash
- Pastries & Creamy Desserts
- Cruciferous vegetables
- Reductions
Ideas for Use
- Drizzle with Roasted Walnut oil or Butter olive oil on pancakes, waffles, or French toast.
- Reduce and use it as a glaze for bacon slices, chicken, and pork.
- Combine with Blood Orange olive oil to make an earthy and sweet salad dressing.
- Add it to the wet ingredients of your favorite pumpkin bread recipe or whip it into cream cheese and frost carrot cake.
- Mix it with a spicy Dijon mustard to glaze ham.
- Add to baked beans or a homemade BBQ sauce.
- Combine it with confectioners sugar to glaze scones and cinnamon buns.
12 Year Old White Balsamic Vinegar
3he highest quality white condimento found in any tasting room. Producer and Sommelier, Davide Varvello tastes and hand selects the best quality Pinot Grigio grape must to make this unflavored white balsamic vinegar. The brightness and structure of the grape must is perfectly balanced with high quality, high residual alcohol Pinot Grigio wine vinegar to bring the wine aromas through the must. Use Balsamico Bianco to brighten and sweeten butter-based sauces or to provide an unobtrusive and “untinted” foundation for delicate vinaigrettes.
Pair With
Excellent Complements
- Vinaigrettes
- Sauces
- Legumes
- Vegetables
- Butter Lettuce
- Leafy Greens
- Seafood
- Fresh Fruit
- Desserts
- Drinks
Ideas for Use
- Combine with any MillPress citrus olive oil and Dijon mustard to make a great dressing for a wedge salad topped with Gorgonzola or Stilton.
- Combine with Garlic olive oil and drizzle over green beans or your favorite legumes.
- Reduce to make a glaze for roasted cipollini onions or carrots.
- Combine with your favorite olive oil and fresh herbs to marinate seafood.
- Combine with fresh rhubarb, ginger, and mint then simmer for a few minutes to make a delicious syrup for fruit salads, sparkling water, and cocktails.
18 Year Old Red Balsamic Vinegar
Crafted in Modena, Italy and inspired by rare lots of 18 Year Balsamico Tradizionale di Reggio Emilia, our Traditional 18 Year Style dark balsamic has everything you would expect in a world-class balsamic: the perfect balance and structure of sweet and sour, notes of prune and caramel with a creamy texture that extends into a long finish. Made with an exceptionally high percentage of Italian Lambrusco, Sangiovese and Trebbiano grapes that are slowly cooked to create the highest quality grape must base. The must is then combined with barrel aged Sangiovese wine vinegar to start the acetification process. The end result is the most premium example of an extremely high quality balsamic condimento that pairs well with almost every olive oil in our store. A staff and customer favorite and our bestselling product.
Excellent Complements
- Vinaigrettes
- Marinades
- Reductions
- Pasta
- Grains
- Vegetables
- Tomato & Onion-Based Soups
- Cheese
- Sweet Treats
- Leafy/Winter Greens
- Sauces
Ideas for Use
- Combine it with any olive oil to add complexity, depth, and sweetness to salad dressings and marinades.
- It is an exceptional complement to fine cheeses, charcuterie boards, and Caprese salad.
- Use it to finish tomato-based soups or sauces.
- Drizzle it over grilled or oven-roasted fish, we especially like it with grilled salmon.
- Use it as a glaze for grilled meats and vegetables.
- Try it drizzled over caramelized onion and Brie flatbread.
- Drizzle it over fresh fruit, ice cream, Greek yogurt, and baked goods.
- It makes a bright statement when added to homemade jams and compotes.
- It is simply the easiest way to add bold flavor to any dish.